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Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell

Lijiao Kan,Edoardo Capuano,Vincenzo Fogliano,Ruud Verkerk,Jurriaan J Mes,Monic M M Tomassen,Teresa Oliviero

Food Chemistry（2021）

Cited 23|Views2
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Abstract
The inhibitory activities on maltase, sucrase, isomaltase and glucoamylase of acarbose, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and four polyphenol-rich tea extract from white, green, oolong, black tea, were investigated by using rat intestinal enzymes and human Caco-2 cells grown on Transwell.
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Key words
Rat enzyme,Caco-2 cells,Tea polyphenols,Kinetics,TEER
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