Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens

Yuanyuan Wang,Yang Xue, Qianqian Bi,Dingkui Qin,Qizhen Du,Peng Jin

Food Chemistry（2021）

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摘要

•Low-dose lysozyme loaded in optimized eugenol entrapped casein nanoparticles ECL-NPs.•Lysozyme assisted ECL-NPs enhanced the inhibitory efficiency against gram-positive bacteria.•SEM demonstrated the hydrolysis of lysozyme in ECL-NPs accelerate cell disintegration.•ECL-NPs exhibited 100% antibacterial rate and antioxidant activity in fresh juice for 15 d.

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关键词

Lysozyme,Eugenol,Casein,Gram-positive bacteria,Synergistic antibacteria

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