Rheology of Cocoa Butter

Kim Mishra,Lucas Kohler,Nico Kummer,Simon Zimmermann,Silas Ehrengruber,Fabian Kaempf,Damien Dufour,Gustav Nystroem,Peter Fischer,Erich J. Windhab

Journal of Food Engineering（2021）

引用 11|浏览18

关键词

Rheology,Thixotropy,UVP-PD in-line rheometry,Capillary rheometry,beta(V/VI) cocoa butter,Herschel-Bulkley fluid,Crystal-melt suspension,Fractal dimension,Jammed suspension,Single crystal AFM

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