Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals

Débora P. Moraes,Josiane F. Chim,Juliano S. Barin,Márcia Vizzotto,Carla A.A. Farias,Cristiano A. Ballus,Milene T. Barcia

Journal of Food Composition and Analysis（2021）

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摘要

•Different blackberry cultivars were studied, considering two harvests.•The micromineral profile varies according to the blackberry cultivar.•The ‘Guarani’ cultivar is rich in chromium and copper content.•The ‘BRS Xingu’ cultivar is rich in manganese, chromium, and copper content.•The ‘Tupy’ cultivar is rich in copper and manganese content.

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关键词

Inorganic composition,Berries,ICP OES,ICP-MS,Mineral identification,Mineral quantification,Dietary reference intakes

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