Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture

Li Yang, Zixian Zhao,Guojun Wang,Xiao Ruan,Qingfei Wu,Chengcai Luo,Zhige Wu,Feng Wei,Yingxian Zhao, Qiang Wang

Journal of CO2 Utilization（2021）

Cited 7|Views3

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Abstract

•Optimal extraction process parameters of supercritical-CO2, selective increasing bioactive ingredients and improving antioxidant activity of the extract.•Finding active ingredients in Songge lowering-uric acid granule” (SGLUAG), scavenging DPPH free radicals and inhibiting xanthine oxidase.•Provide a basis for the formulation of SGLUAG quality standards.

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Key words

Edible herbs,Puerariae lobatae,Pinus massoniana,Citrus reticulate,Supercritical fluid extraction,Antioxidant activity

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