Influence of Amorphous Phenol and Its Fractions on the Activity of Fish Intestinal Peptidases
BIOLOGY BULLETIN(2021)
Abstract
The in vitro effects of amorphous phenol and its liquid fractions formed 12 months after production were studied in seven freshwater bony fish species: the common carp Cyprinus carpio L., bream Abramis brama (L.), silver bream Blicca bjoerkna (L.), roach Rutilus rutilus (L.), perch Perca fluviatilis L., and sander Zander lucioperca (L.). The study revealed that the effects of amorphous phenol and its liquid fractions are species-specific and depend on the concentration of phenol and localization of peptidases (intestine mucosa or intestinal cavity in case of chyme). The specific features of the effect of amorphous phenol differ considerably from the effect of crystalline phenol.
MoreTranslated text
Key words
amorphous phenol,fish
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined