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Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

Xuelu Chi,Yiwei Shao,Minghui Pan,Qingyu Yang,Yan Yang,Xiaomei Zhang,Nasi Ai,Baoguo Sun

EUROPEAN FOOD RESEARCH AND TECHNOLOGY（2021）

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Abstract
correction to this paper has been published: https://doi.org/10.1007/s00217-021-03749-3
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Key words
Skim milk flavor, Volatile characterization, Correlative differentiation, Multivariate statistical analysis
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