Antioxidant Content of Palm Fruit(Borassus flabellifer L.) Seed Coat

Janti Sudiono, Gabriella Rosetika Susanto

Biomedical Journal of Scientific and Technical Research（2021）

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摘要

Antioxidants or anti-free radicals are molecules that are formed due to the presence of free radicals that give their electrons and combine with free electrons from other molecules or other nonradical molecules...

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antioxidant,palm fruit

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