IngID: A framework for parsing and systematic reporting of ingredients used in commercially packaged foods

Journal of Food Composition and Analysis(2021)

引用 7|浏览21
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摘要
•Global Branded Food Products Database lists ingredients for >0.25 m packaged foods.•IngID: a framework for parsing & systematic reporting of packaged foods ingredients.•Highlights complexity & challenges of label ingredient lists using baked products.•IngID can advance understanding of commercial ingredients, food ontology & AI tools.
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关键词
BFPD,BT,EAN,FDC,IRI,NALT,NFP,PD,USDA,FDA,SR,UPC
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