Food Skills Education and Low-Income Adults' Healthy Food Choices.
Community health equity research & policy（2022）
Abstract
Participation in Cooking Matters was associated with improvements in overall healthy food choices across a variety of food groups and maintained at 6-month follow-up. Enabling healthy food choices is an important step toward improved diet quality.
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Key words
diet quality,dietary choices,food skills education,low-income populations,nonequivalent comparison group,nutrition education
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