Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations

Cecilia Castro-López,Carlos Espinoza-González,Rodolfo Ramos-González,V. Daniel Boone-Villa,Miguel A. Aguilar-González,Guillermo C.G. Martínez-Ávila,Cristóbal N. Aguilar,Janeth M. Ventura-Sobrevilla

Food Research International（2021）

引用 22|浏览8

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摘要

•Moringa oleifera extract was encapsulated by spray-drying.•Encapsulation of moringa extract improved the phenolic retention and antioxidant properties.•Structural interactions of core and wall materials were confirmed by FTIR, TGA, DSC, and XRD.•Type of wall material had significant effects on microcapsule characteristics.

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关键词

Moringa oleifera,Polyphenols,Spray drying encapsulation,Food gum,Physicochemical properties

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