Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases
Food Research International(2021)
摘要
•Consumers were optimistic regarding their risk of having diabetes, hypertension and gaining weight;•The risk perception for the investigated hazards were driven from perceived risk and benefits of food.•A biased perception of food healthiness and weight gain was observed;•Consumers with higher income, highly educated and without children perceive higher health benefits in food than risks;
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关键词
Food choice,Diabetes,Obesity,Risk perception,Ultra-processed food
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