Control of Temperature Dependence of Microbial Time–temperature Integrator (TTI) by Microencapsulation of Lactic Acid Bacteria into Microbeads with Different Proportions of Alginate
Food Science and Biotechnology（2021）
关键词
Microbial TTI,Microencapsulation,Ca-alginate microbead,Temperature dependency,Mass transfer
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要