Multicriteria Optimization Of Phenolic Compounds Capture From A Sunflower Protein Isolate Production Process By-Product By Adsorption Column And Assessment Of Their Antioxidant And Anti-Inflammatory Effects

FOODS(2021)

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摘要
The aim of this study was to valorize liquid effluent from the sunflower protein isolate process by extracting phenolic compounds it contains. To do so, XAD7 resin was used. A multicriteria optimization methodology based on design of experiments showed the optimal conditions were adsorption flow rate of 15 BV/h at pH 2.7, a desorption flow rate at 120 BV/h with ethanol/water 50% (v/v). The best trade-off between purity and recovery yields resulted in the production of a fraction containing 76.05% of chlorogenic acid (CGA) whose biological properties were evaluated. DPPH and ABTS tests showed that this fraction had a higher radical scavenging capacity than vitamin C. In vitro assays have shown that this fraction, when used at a concentration corresponding to 50 or 100 mu M of CGA, does not present any cytotoxicity on human THP-1 cells differentiated into macrophages. In addition, this fraction when added prior to the inflammatory stimulus (LPS) can reduce tumor necrosis factor-alpha (TNF-alpha) production by 22%, thereby highlighting its protective properties against future inflammation.
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关键词
chlorogenic acid, response surface methodology, THP-1 macrophage, inflammation, antioxidant
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