Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart: Characterisation and immunogenicity

Hellen G Watson,Anneleen I Decloedt,Lieselot Y Hemeryck,Anita Van Landschoot,Jessica Prenni

Food Chemistry（2021）

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摘要

•In silico prediction of CD-immunogenic properties of gluten in (PEP treated) beer.•PEP treatment eliminated complete CD-immunogenic motifs, but partial motifs remained.•Many of the partial immunogenic gluten peptides are overlooked in R5-cELISA analysis.

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关键词

Gluten peptidome,Gluten-free malt beer,NanoLC-HRMS,Hordein peptides,Immunogenic peptides,R5-cELISA epitope

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