Purple glutinous wheat and wheat flower sugar

The invention belongs to the field of food processing, and particularly relates to purple glutinous wheat and wheat flower sugar. The wheat flower sugar is characterized by being prepared from the following components: purple glutinous wheat, white sugar, maltose, oil and water, wherein the purple glutinous wheat is purple glutinous wheat 168, and the purple glutinous wheat is whole wheat. The wheat flower sugar provided by the invention has the pleasant taste of rice flower sugar, also contains rich wheat gluten and alcohol soluble protein which are unique to wheat, and also has rich nutritional ingredients such as dietary fiber, vitamin B and mineral elements contained in purple glutinous wheat bran. The wheat flower sugar also exerts the characteristic of high anthocyanin content of thepurple glutinous wheat 168, can add color for the wheat flower sugar without an exogenous artificial additive, and also has the health-care function of anthocyanin.