Process integration for purification and concentration of red cabbage ( Brassica oleracea L.) anthocyanins
Separation and Purification Technology（2015）
Abstract
•Multistage ATPE was employed successfully for the purification of anthocyanins.•Integrated process was developed successfully for the concentration of anthocyanins.•Stability of anthocyanins was evaluated after integrated process.
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Key words
Anthocyanins,Process integration,Aqueous two phase extraction,Osmotic membrane distillation,Forward osmosis
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