Promotion Effect Of Extracellular Abiotic Degradation Of Hexadecane By Co-Existence Of Oxalic Acid In The Culture Medium Of Pseudomonas Aeruginosa Ny3

ENVIRONMENTAL TECHNOLOGY & INNOVATION(2021)

Cited 0|Views2
No score
Abstract
Oxalic acid, known as the smallest organic acid produced during biodegradation of persistent organic pollutants (POPs), is ubiquitously existed. But its effect on the biodegradation of POPs was still unclear. This study investigated the promotion mechanism of hexadecane degradation by P. aeruginosa NY3 in the presence of oxalic acid. RT-qPCR and enzyme activity measurements showed that the expression of putative AlkB encoding genes and the activity of AlkB monooxygenase were suppressed when oxalic acid was in the presence of culture medium; meanwhile, degradation ability of hexadecane by cell-free extracellular fluid was greatly promoted. Further study showed that, the promotion mechanism of extracellular degradation of hexadecane by oxalic acid was through its improvement on the secretion of phenazine-1-carboxylic acid (PCA) which reacted with iron ions and oxalic ions to produce hydroxyl radical and resulted in the abiotic degradation of hexadecane in the environment of culture medium. During all the degradation process, the concentration of oxalic acid was nearly unchanged. These results indicated that an abiotic degradation of hexadecane promoted by the coexistence of oxalic acid in the extracellular fluid of P. aeruginosa NY3. (C) 2021 Elsevier B.V. All rights reserved.
More
Translated text
Key words
P. aeruginosa NY3, Oxalic acid, Biodegradation, Hexadecane, Free radicals
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined