The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan

Anne-Laure Chateigner-Boutin,Camille Alvarado,Marie-Françoise Devaux,Sylvie Durand,Loïc Foucat,Audrey Geairon,Florent Grélard,Frédéric Jamme,Hélène Rogniaux,Luc Saulnier,Fabienne Guillon

Plant Science（2021）

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摘要

•The wheat grain central endosperm cavity is filled with a gel-like structure.•The gel-like structure autofluoresces under UV excitation.•It contains fluorescent, water-absorbing and gel-forming feruloylated arabinoxylans.•High and stable cavity water content suggests a role in regulating grain hydration.

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AX,°DAF,FT-IR,μMRI,HPLC-DAD

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