Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality

Mohamed A. Farag,Haidy A. Saleh, Sherwet El Ahmady,Moamen M. Elmassry

Food Reviews International（2021）

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摘要

Yogurt is considered a nutritional, healthy dairy product that is highly consumed worldwide produced via milk fermentation. The production process involves a standard starter culture of lactic acid...

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关键词

Yogurt, flavor, probiotics, sensory analysis, volatile profile, additives

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