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Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272- Microbiology of the food chain- Horizontal method for detection and enumeration of Campylobacter spp (vol 388, 110064, 2023)

Sevinc Ferrari, Asgeir Astvaldsson, Therese Jernberg, Kerstin Stingl, Ute Messelhaeusser, Hanna Skarin

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY(2023)

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