稻谷水分对出糙率和整精米率的影响

Grain Science and Technology and Economy（2020）

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Abstract

本文对稻谷中水分、出糙率和整精米率进行了分析测定,探索水分对出糙率和整精米率的影响.结果表明,当稻谷水分含量控制在11.8％～12.6％时,稻谷出糙率和整精米率较佳,对稻谷加工和储藏具有重要的指导意义.

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