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复合磷酸盐对3类肉制品品质的影响研究

Ziyi Yang,Han Wu,Weili Rao,Qi Lu,Zhisheng Zhang,Rui Liu,Ying Shu

Modern Food（2020）

Cited 1|Views20
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Abstract
复合磷酸盐是一种非常重要的品质改良剂,经常作为肉制品中的添加剂,对以肉类为原料制成的香肠、肉丸等肉制品的保水性和质构具有重要影响.本文主要介绍复合磷酸盐在猪肉、牛肉、鸡肉三大类肉制品加工中的作用及对肉制品的影响.
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