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肉苁蓉的营养保健特性及加工应用

Zhihao Chen,Xiaobing Zhu,Meiru Xia,Ruinian Xu, Yanghong Fu

Modern Food（2019）

Cited 1|Views3
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Abstract
肉苁蓉作为一种保健食品原料越来越被人们所认可和接受,对其特性的研究和产品的开发被更多的专业人士和研究团队所关注.本文从肉苁蓉的资源特征,营养和功能特性,加工和应用等方面较全面的阐述了肉苁蓉的相关特性,可为下一步研究和开发打下一定基础.
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