不同产地酱香型白酒成分分析与研究
Modern Food（2019）
Abstract
采用常规理化检测方法,对不同产地固态发酵酱香型基础酒的总酸、总酯、酒精度及挥发性微量香味成分进行分离测定、对比分析.
MoreAI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined