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火龙果色素的稳定性及应用研究

Ni Tang, Ning Xu,Minxue Wei,Dan Yu,Tianzhu Sun

Modern Food（2017）

Cited 1|Views2
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Abstract
该项目通过提取火龙果果皮色素探讨不同提取剂与色素溶液呈色的关系及不同提取剂对色素吸收光谱的影响.提取温度、浸提时间等其他因素对提取色素的影响及其对色素稳定性的影响.还探讨其色素在食品方面的应用.
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