不同荞麦品种(系)生长特性及产量分析
Rural Economy and Science-Technology（2019）
Abstract
荞麦是改善膳食结构、促进营养健康的重要口粮品种,也是干旱地区提高农民收益的重要经济作物.我们从全国各地引进了9个荞麦品种(系),通过分析各品种(系)的株高、穗粒质量等农艺性状和产量关系,得出最佳适宜品种,进行推广种植.
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