甘薯中β-淀粉酶水法提取工艺研究
HENAN NONGYE(2015)
Abstract
研究了从甘薯中用水法提取β-淀粉酶的工艺,分析温度、时间、液料比、还原剂用量对提取效果的影响。结果表明:当缓冲液pH为5.0-5.5、液料比2∶1时,提取效果最佳。
MoreAI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined