常州市餐厨废弃物收运处置现状调研
Journal of Jiangsu Teachers University of Technology（2015）
Abstract
通过对常州市餐厨废弃物现状的调研,结果表明:常州市每天产生餐厨废弃物200多吨,餐厨废弃物含水率高达85%,油脂含量高达1. 3%.收运过程中采用信息平台等各种渠道对收运过程进行监管,为后续的处置工程的顺利运行打下基础.同时,常州市创新性质的率先建成应急处置工程,以解决餐厨废弃物终端处置BOT项目建成前的无害化处理问题.
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Key words
kitchen garbage,collection and transportation,emergency management,harmless,reclamation
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