Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

一种淡红侧耳多糖的制备工艺

Youqiu TIAN,Benyue WU,Guangjie XIE,Hao WU,Jinxia JIA, Xu SHU,Yufeng WANG

Journal of Food Science and Technology（2017）

Cited 0|Views7
No score
Abstract
研究了淡红侧耳多糖的提取工艺条件,并对其进行脱色脱蛋白处理.以单因素实验为基础,采用响应曲面法优化多糖的提取条件;选用大孔阴离子交换树脂D315脱色、Sevage法脱蛋白.建立的淡红侧耳多糖较佳提取工艺条件为提取温度95℃,提取时间3.9h,固液比(g∶ rnL)1∶30.6,在此条件下淡红侧耳多糖的平均得率为13.44％;D315的脱色率为81.37％,多糖保留率为82.21％;Sevage法蛋白脱除率为61.39％,多糖保留率为93.29％.经响应面优化及脱色脱蛋白处理,可获得得率高且色素蛋白含量低的淡红侧耳多糖.
More
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined