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熟冻南美白对虾凤尾虾仁的工艺与质量管理

李丽

JOURNAL OF ZHEJIANG OCEAN UNIVERSITY(NATURAL SCIENCE)（2004）

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Abstract
报告了熟冻南美白对虾凤尾虾仁的工艺流程及操作要点,探讨了加工工艺中的危害分(HACCP)及卫生标准操作规范(SSOP)的管理措施.
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