同时蒸馏萃取法和固相微萃取法提取驴奶粉挥发性风味物质
Journal of Xinjiang Normal University(Natural Sciences Edition)(2016)
Abstract
文章采用固相微萃取法和同时蒸馏萃取法提取驴奶粉中的挥发性成分,再经气相色谱-质谱联用仪分析,共检出风味化合物54种,包括醛类8种、酮类8种、醇类3种、酸类5种、酯类6种、烃类15种、芳香族类6种,其他类3种.其中,酸类和芳香族类成分对驴奶粉特征香气的形成起重要作用.
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