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伊犁地区蜂花粉中脂肪酸成分分析

Peng-yuan MA,Si-yue DAI, Wen-gang ZHANG,Hao WU,Xiu-ling YAN

Journal of Ili Normal University(Natural Science Edition)（2016）

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Abstract
以石油醚为溶剂,采用冷浸提法提取伊犁地区蜂花粉中的粗脂肪,进行甲酯化处理,并用气相色谱技术对脂肪酸甲酯进行鉴定,共鉴定出24种脂肪酸并测定了其相对含量,其中不饱和脂肪酸相对含量达到63.38％,多不饱和脂肪酸相对含量为7.91％.此项研究为伊犁地区蜂花粉的开发和利用提供了参考依据.
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