走进臭豆腐的化学世界
University Chemistry（2020）
Abstract
从化学的角度,对中华风味小吃臭豆腐制作工艺中涉及的化学原理进行科普,同时还介绍了其对人体健康的利弊,旨在丰富读者对这一中华传统小吃的科学认知.
MoreKey words
fermented stinky tofu,chemistry world
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