柿子资源开发利用现状
Amino Acids and Biotic Resources（2019）
Abstract
柿子是我国八大水果之一,具有清热生津、涩肠止痢、健脾益胃等多种药用价值.柿果、柿花、柿叶、柿蒂等都富含多种营养及药用成分.本文对柿树、柿花、柿叶、柿果、柿蒂等柿资源在国内外的加工及研究现状进行综述.
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