荧光定量PCR检测重组新蛭素中毕赤酵母基因组DNA的残留量

Letters in Biotechnology(2014)

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Abstract
目的:建立real-time PCR定量检测毕赤酵母基因组DNA残留量的方法,提高重组新蛭素的产品安全性.方法:选择拷贝数高且分布广泛的毕赤酵母5S rRNA基因为靶标基因设计扩增引物,提取酵母基因组DNA,稀释后作为扩增模板.以罗氏荧光定量PCR_LightCycler480平台为基础,建立基于SYBR Green Ⅰ荧光染料的real-timePCR的检测方法,并考察用该方法检测重组新蛭素中毕赤酵母基因组残留量的灵敏度、精密度和回收率.结果:该法检测宿主DNA残留量灵敏度高,DNA浓度为0.1~ 1000 pg/μL范围内呈现良好的线性关系,其标准曲线的误差值小于0.2;用该法对5批注射用重组新蛭素(酵母)产品中宿主基因组DNA残留量进行了测定,结果分别为0.03、2.3、0.2、0.6、0.2 pg/mg.结论:该方法具有操作简便、灵敏度高等优点,可用于重组产品中酵母基因组残留DNA的定量测定.
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Key words
real-time PCR,Pichia yeast,residual DNA,recombinant neorudin
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