纳豆激酶的提取分离纯化及研究新进展
INETRNATIONAL JOURNAL OF BIOLOGICALS(2008)
Abstract
纳豆激酶是一种由纳豆芽胞杆菌产生的碱性丝氨酸蛋白酶,具有高效抗血栓、口服易吸收、无副作用等优点.本文对纳豆激酶的分子结构、生化特性、提取、分离与纯化等方面进行了综述,重点讨论了纳豆激酶的固体和液体发酵及层析法分离纯化,并介绍了纳豆激酶的最新研究进展.
MoreKey words
purification,extraction
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