复合枣茶保健饮料的制备试验研究
DAZHONG KEJI（2009）
Abstract
利用正交试验设计,对复合枣、茶保健饮料的制作工艺进行探讨,并制定了其质量标准.饮料风味浓郁,口感柔和,具有保健、清凉、止渴之功效.
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