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板栗黄心土保鲜贮藏试验初报

曾松青,周土生,郭萍,李蔓

TECHNOLOGY AND LIFE（2010）

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Abstract
板栗种子含淀粉高,湿藏保鲜时损失较大,一般保鲜率80%左右,本试验采用选取完全成熟粟子,消毒,一层黄土,一层种子,层积5-6层并消毒,贮藏时定期浇水、翻床、消毒,二年共贮藏3342kg,经120天贮藏,其保鲜率为93.8%,比其它方法高出8%以上;该方法设备简单,来源广泛,成本低,实用价值高,为板栗贮藏摸索出一条新路子.
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