Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

食用菌“白芦菇”营养成分分析

Meng QI,Qiang ZHAO,Jian-bing LIU,Xiao-ping WU,Kai-hui HU,Jun-sheng FU

Acta Nutrimenta Sinica（2018）

Cited 0|Views3
No score
Abstract
食用菌被人们誉为“保健食品”,越来越受到重视.联合国粮农组织提出21世纪最合理的膳食结构:“一荤一素一菇”,也充分肯定了食用菌在食品市场中的重要地位[1].白芦菇是由福建沙县金农菌业从野外分离并驯化培育的食用菌新品,由于其子实体形成初期破土而出似芦笋般笔直生长,且菌柄细长洁白挺拔遂被当地称为白芦菇,经本实验室鉴定其学名应为巨大革耳(Panus giganteus).
More
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined