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桶装水饮用期微生物跟踪监测结果分析

林鹭芳,黄健利,钟凌

CHINESE JOURNAL OF HEALTH LABORATORY TECHNOLOGY（2002）

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Abstract
当前我省各级政府和卫生等部门正在加大力度治理"餐桌污染"问题,对饮用水的治理也是其中一项内容.有资料报道:"饮水机饮用水微生物指标合格率低令人担忧."[1]5加仑桶装水量18.9L,一家三口使用7d左右,合格率低不仅反映了桶装水产品卫生质量问题,同时也存在饮用期的污染问题.
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