大豆降压肽的研究进展
Food and Drug（2017）
Abstract
大豆降压肽因天然营养和无副作用,越来越引起人们的重视.本文主要阐述大豆降压肽的分离、纯化和鉴定,以及体内外活性实验,并对大豆降压肽的应用做一展望.
MoreTranslated text
Key words
soybean,antihypertensive peptide,angiotensin-converting enzyme,inhibitory activity
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined