油炸、熏烤食物易致癌
Classic of Food（2014）
Abstract
腌、烤、煎、炸四种最古老的烹饪方式,已经被公认可能会诱发多种癌症.专家称,许多美食可能有致癌风险.
随着《舌尖上的中国》热播,中国基层最美味最古朴的数百种美食,再次触动了亿万观众的味蕾.不过,腌、烤、煎、炸四种最古老的烹饪方式,已经被公认为可能会诱发多种癌症.
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