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食品安全问题的反思

薛栋梁

Classic of Food（2011）

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Abstract
食品安全事件一起接着一起,毒火腿、毒韭菜、亚硝酸盐牛奶、毒鸡腿、牛肉膏、塑化剂、染色馒头,回炉面包,“爆炸”西瓜、“绝育”面包,甚至连生姜也是硫磺熏过的,从南京到北京,从上海到四川,从黑作坊咸水鸭到三元烤鸭,可谓触目惊心.公众多有无从选择之惑,不知道到底还有什么是可以放心大胆去吃的.
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