浓缩精华『蔬菜汁』

NUTRITION AND FOOD HYGIENE(2006)

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Abstract
蔬菜是人体矿物质和维生素等营养成分的主要来源.不过,新鲜蔬菜中含有的丰富的各种维生素极易溶于水,遇到碱性物质时极不稳定,很容易被氧化,在贮存和加工过程中容易造成维生素流失和破坏.因此,要想较好地保持新鲜蔬菜中的多种维生素、矿物质、有机酸等营养成分,一个的办法便是直接饮用蔬菜汁.
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