QC活动在降低瓶装白酒过量灌装率中的应用
China Food Safety Magazine（2020）
Abstract
通过成立QC小组,按照PDCA管理循环,过量灌装率由原来的50％～78％降低到16％,P<0.05,差异显著.本次QC活动有效降低了瓶装白酒的过量灌装率,过量灌装情况得到改善.
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