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舟山紫菜,海味珍品

顾捷,黄丽英,许丹,张小军,王金耀

China Food Safety Magazine（2019）

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Abstract
紫菜是沿海常见的食用及药用型海藻,其食用和药用历史悠远流长.舟山海域作为暖温带种类(如坛紫菜)和亚温带种类(如条斑紫菜)紫菜的交替相界区,历来不乏紫菜资源.舟山紫菜高蛋白、低脂肪,且含多种维生素和无机盐类,营养价值较高.尤其是野生舟山紫菜,其口感和品质是人工繁殖的紫菜品种所无法比拟的.以舟山紫菜为主角制作的菜肴,如紫菜虾皮汤、紫菜蛋花汤、紫菜鱼丸汤面、紫菜汤年糕等更是舟山随处可见的本地日常美食.
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