桃红四物汤药效物质基础与质量控制方法研究进展

Journal of Chinese Medicinal Materials(2019)

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Abstract
桃红四物汤由桃仁、地黄、红花、川芎、当归、白芍6味药材组成.该文综述了近年来桃红四物汤相关的文献报道,以方剂药效物质基础和质量控制方法为切入点进行了总结,以期为桃红四物汤及其相关方剂的药效物质基础研究和质量标准研究提供参考和依据.
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