规定检测的指标成分.近年来浙贝母的炮制方法不一,厚片在常规煎煮时常有白心难以煎透,影"/>
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炮制规格对浙贝母有效成分提取影响的研究

金玉琴,王增寿,曾国武,王龙虎

ZHEJIANG JOURNAL OF INTEGRATED TRADITIONAL CHINESE AND WESTERN MEDICINE（2011）

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Abstract
浙贝母为百合科植物浙贝母Fritillaria thunbergii Miq.的干燥鳞茎,是道地药材"浙八味"之一,以金华磐安、宁波鄞州为主产地.具有清热化痰止咳、解毒散结消痈等功效.主要有效成分为生物碱和皂苷,其中贝母素甲和贝母素乙的含量是<中国药典>规定检测的指标成分.近年来浙贝母的炮制方法不一,厚片在常规煎煮时常有白心难以煎透,影响药效.
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