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降血压食品功能因子对自发性高血压大鼠降压功效的研究

Li-shi ZHANG,Hong LIU,Yu-juan FU,Dan-fang WANG,Xue-jie HAN

CHINESE JOURNAL OF BASIC MEDICINE IN TRADITIONAL CHINESE MEDICINE（2005）

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Abstract
目的:通过观察自发性高血压大鼠的血压变化,评价降血压食品功能因子的降压效果.方法:选择自发性高血压大鼠模型,饲养1周后将其分组,并给不同剂量的含食品功能因子药物进行干预.结果:4周后对照组大鼠血压持续升高,各治疗组自发性大鼠血压出现明显下降,表明降血压食品功能因子有降低血压的作用.结论:降血压食品功能因子对自发性高血压大鼠有降压的功效.
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